Skip to main content


Closed for winter. See you May 2023.


Culinary creativity meets farm-fresh food at PJ’s Restaurant. Expect the best of the region’s harvest to be reflected in the flavor and freshness of your plate. The seasonal menu boasts crisp, clean and bold summer flavors that are only out-matched by the views.  All items are carefully crafted with fresh, local, and sustainable ingredients. Named for and inspired by Gray’s Crossing course designer Peter Jacobsen.

View Full Menu